RECIPE: SUGAR CARAMEL CRACKLE

Makes 1 pan

Created for Fresh by Jenny Keller

INGREDIENTS

1¼ sleeves Ritz Crackers (about 45 crackers)

1 cup brown sugar

½ cup butter

⅓ cup creamy peanut butter

1½ cups semi-sweet chocolate chips


INSTRUCTIONS

1.

Preheat oven to 425˚ F. Line a 9×13 pan with foil and spray lightly with nonstick spray.

2.

Line pan with Ritz Crackers. Aim for an even layer (breaking them into pieces will help).

3.

Over medium heat melt butter, peanut butter, and brown sugar until the sugar has just dissolved. Pour mixture over the crackers and spread evenly to distribute.

4.

Place in the oven at 425˚ F for about 5 minutes, until it just starts to bubble.

5.

Remove from heat and top with chocolate chips.


6.

Let the chocolate chips sit for about 1 minute, then using a spatula or knife, spread evenly across the top of the pan.


7.

Place in the freezer for about 15 minutes.

8.

Break apart and enjoy!

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