RECIPE: PISTACHIO PUFFS
Makes 4 dozen
1 cup unsalted butter, room temperature
½ cup white sugar
2 tsp. matcha powder
2 cups all-purpose flour
1 cup finely chopped pistachios
½ cup powdered sugar
Preheat oven to 325˚ F.
In a medium bowl, beat the butter and sugar. Stir in matcha. Add the flour and pistachios and mix until blended.
Form mixture into a ball. Cover and chill for 2 hours.
Shape the dough into ¾ inch balls. Place on a cookie sheet and bake for 15 to 20 minutes until crisp and golden.
Remove from cookie sheet to cool on a wire rack. When cookies are cool, roll in powdered sugar. Store at room temperature in an airtight container.
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