RECIPE: PEANUT BUTTER BUDS
Created for Fresh by Jenny Keller
3 12-ounce packages of White Guittard Vanilla A’peels (candy melts)
1 sleeve of Ritz crackers
1 cup of smooth peanut butter
2 cupcake pans
Place candy melts in a microwave safe bowl in 30-second increments for about 2 minutes. Stir until melted.
Place crackers on a sheet of waxed paper. Fill decorating bag with peanut butter. Pipe peanut butter onto crackers. Top with another cracker to sandwich the peanut butter.
Fill each cupcake pan cavity with 1 tablespoon of melted candy. Place sandwiched cracker on top of the melted candy. Add a second tablespoon of melted candy over cracker and spread around to cover the cracker completely. Continue for all.
Pop cupcake pan in freezer for about 10-15 minutes.
Remove cupcake pan from freezer. Turn upside down and pat on counter and pan to extract cookies.
Decorate as desired and enjoy.
SHOP THE INSPIRATION
Rose Face Mask