RECIPE: SUGAR CARAMEL CRACKLE
Makes 1 pan
Created for Fresh by Jenny Keller
1¼ sleeves Ritz Crackers (about 45 crackers)
1 cup brown sugar
½ cup butter
⅓ cup creamy peanut butter
1½ cups semi-sweet chocolate chips
Preheat oven to 425˚ F. Line a 9×13 pan with foil and spray lightly with nonstick spray.
Line pan with Ritz Crackers. Aim for an even layer (breaking them into pieces will help).
Over medium heat melt butter, peanut butter, and brown sugar until the sugar has just dissolved. Pour mixture over the crackers and spread evenly to distribute.
Place in the oven at 425˚ F for about 5 minutes, until it just starts to bubble.
Remove from heat and top with chocolate chips.
Let the chocolate chips sit for about 1 minute, then using a spatula or knife, spread evenly across the top of the pan.
Place in the freezer for about 15 minutes.
Break apart and enjoy!
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